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Showing: 4 recipes
Peach, fennel and hazelnut salad with crispy sage
The perfect option for an alfresco lunch in the sun – serve it with crunchy bread as a meal on its own, or as a delicious side for grilled pork chops or barbecued chicken
Recipe by Sarah Akhurst
15 mins
Serves: 4-6
Rating:
Gazpacho
Open a bottle of rioja and tuck into this refreshing Spanish classic
Recipe by Nadine Brown
40 mins, plus resting, straining and chilling
Serves: 6
Rating:
Summer lentil-nut roast
Nut roasts aren't just for Christmas! Try our summery version for your next Sunday lunch
Recipe by Anna Glover
1 hr 50 mins, plus resting
Serves: 6-8
Rating:
Spiced aubergine pie with olives and preserved lemon
Recipe by Honey & Co.
1 hr 15 mins, plus proving and cooling
Serves: 6
Rating: