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Summer

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Showing: 19 recipes
Thai-style green pea gazpacho
Thai-style green pea gazpacho
Nothing is more refreshing than a chilled soup on a hot summer’s day. Creamy coconut milk contrasts with Thai curry paste, chilli and lime in this vibrant green gazpacho. Serve it for lunch or as a supper party starter

Recipe by Abigail Spooner

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Serves: 4
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Olive, orange and rocket salad
Olive, orange and rocket salad
This simple salad balances sweet oranges with salty black olives. Serve alongside our couscous and creamy tahini chicken recipe, or with barbecued steak, pork fillet or halloumi

Recipe by Sarah Cook

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Serves: 4
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Watermelon salsa with tortilla chips
Watermelon salsa with tortilla chips
A super quick, relaxed starter that’s perfect for sharing. If you fancy more of a kick, you can add in a finely chopped jalapeño

Recipe by Nicky Corbishley

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Serves: 4
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Roast baby potatoes with olives and artichokes
Roast baby potatoes with olives and artichokes
Jarred antipasto is a great way to jazz up roasted baby potatoes for a deliciously different side dish. Save the recipe for your summer barbecues or turn it into a quick-and-easy midweek meal with the addition of some flaked salmon or shredded roast chicken

Recipe by Emily Jonzen

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Serves: 4
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Elderflower wine spritzer with lime and mint
Elderflower wine spritzer with lime and mint
A sparkling cocktail for summer parties
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Serves: 4
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Chocolate and cherry vegan 'nice cream'
Chocolate and cherry vegan 'nice cream'
Way back in 2013, Gwyneth Paltrow shared a recipe in her cookbook It’s All Good for blitzing up bananas with almond milk to make a healthier ‘ice cream’. Here's a new take on it - 'nice cream'

Recipe by Tamsin Burnett-Hall

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Serves: 4
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Smoky black bean and sweet potato vegan burgers
Smoky black bean and sweet potato vegan burgers
Our ultimate vegan burger is made with black beans and sweet potatoes. Just add a side serving of potato wedges

Recipe by Tamsin Burnett-Hall

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Serves: 4
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Courgette and radish ribbon salad with basil dressing
Courgette and radish ribbon salad with basil dressing
This salad is bursting with fresh flavours and is a lovely side for a barbecue

Recipe by Anna Glover

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Serves: 4 as a starter or side
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Peach sorbet
Peach sorbet
Just 3 ingredients is all you need for this lovely pink-hued sorbet

Recipe by Theo Randall

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Serves: 4, with leftovers
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