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Weekend

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Showing: 8 recipes
Cheeseboard nachos
Cheeseboard nachos
Put leftover cheese to good use in our cheeseboard nachos, complete with dollops of chutney and tangy pickled apple. Camembert, strong cheddar, Gruyère and blue cheese all work well

Recipe by Esther Clark

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Serves: 4
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Sesame honey halloumi fries
Sesame honey halloumi fries
Halloumi fries are really popular. You can serve them as a side or snack with drinks, or in wraps with salad and salsa as a vegetarian main

Recipe by Milly Millbank

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Serves: 6-8
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French onion soup tart
French onion soup tart
Inspired by the soup, with its cheesy topping, this will remind you how great caramelised onions are, so it's worth the slow cooking
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Serves: 6-8 as a starter
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Mexican grilled corn nachos
Mexican grilled corn nachos
Fresher, lighter nachos based on elote – a Mexican grilled corn street food

Recipe by Tamsin Burnett-Hall

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Serves: 6
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Crispy potato pakoras
Crispy potato pakoras

Recipe by Chetna Makan

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Serves: 6 as part of a menu
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Caramelised onion, aubergine and feta tarts
Caramelised onion, aubergine and feta tarts

Recipe by Tamsin Burnett-Hall

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Serves: 6
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Pea and mint fritters with smoked chilli jelly
Pea and mint fritters with smoked chilli jelly
These lovely light fritters make a fantastic canapé, top with a spoon of smoked chilli jelly if you like

Recipe by Olia Hercules

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Serves: 8 as part of a larger menu
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Double-baked cheese soufflés
Double-baked cheese soufflés

Recipe by Andrew Dargue

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Serves: 6
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