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Emily Jonzen
Emily Jonzen is a London-based food stylist and recipe writer with almost ten years of experience working on books, magazines, packaging, advertising and television projects.
Emily Jonzen`s recipes
Chestnut and Christmas pudding Arctic roll
Double-ginger parkin
Welsh rarebit-loaded potato skins
Sausage and mash pie
Raspberry and rose iced buns
Savoury rye scones with anchovy butter
Camomile tea loaf
Kimchi and ginger beef stew
Clementine Cumberland-glazed ham
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