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Rebecca Woollard
Rebecca Woollard started her culinary career as a chalet cook. She is now a food stylist and recipe writer with 10 years of magazine experience.
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Rebecca Woollard`s recipes
Chilli jam and spring onion sausage rolls
Roast potato and pesto stromboli
Creamy cheese toast with roast plums and pistachio dukkah
Plum and bay clafoutis
Roast chicken, potatoes and plums with marsala sauce
Slow-roast pork belly with pickled plums
Peperonata bucatini with sardines
Storecupboard salmon kedgeree
Tuna and crispy bean tacos
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