Sarah Randell
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Our former Food Director, and previously food editor to Delia Smith, Sarah has written more than 1000 recipes for the magazine. She is also author of Family Baking and Marmalade; A Bittersweet Cookbook among others.
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![Sarah Randell](/uploads/media/500x500/03/33-Sarah_Randell_240x240.jpg?v=1-0)