Theo Randall

Italophile Theo Randall runs his acclaimed restaurant at the InterContinental, having previously earned a Michelin star at The River Café. Theo takes an unfussy approach to delicious Italian food in his best-selling book, Pasta.

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Theo Randall`s recipes

Goats’ cheese, tomato and courgette bruschetta

Italian chicken, fennel and garlic traybake

Peach sorbet

Spaghetti with polpettine, prosciutto and peas

Chocolate and almond torte

Taglierini with scallops, courgettes, tomatoes and capers

Panna cotta with raspberries and pomegranate

Beef and porcini stew with rosemary, tomato and Chianti

Antipasti with black olive tapenade

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