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Tony Kitous
Arriving in London from Algeria in 1988, Tony has revolutionised Middle Eastern food and made it accessible to the masses with his Comptoir Libanais restaurants
Tony Kitous`s recipes
Courgette and tahini dip
Fruity lamb with honey and almonds
Nut-stuffed dates
Fragrant rice pudding
Harira soup with chicken
Aubergine and walnut dip
Marinated chicken wings
Feta and nigella seed falafel
