Jacob’s Cream Crackers have long been a storecupboard favourite, but there’s a lot more to these crisp, golden bakes than a slice of cheddar, and certainly no need to keep your toppings traditional. For a lunch with a bit of zing, pile them up with a pairing of creamy mozzarella cheese and sweet cherry tomatoes, or combine roast chicken with basil pesto – always a family favourite. You can also try giving them a dunk – they make a tasty vessel for strong-flavoured dips, like a red pepper relish, for a great go-to summery snack.

Deli Kitchen’s mission is to make mealtimes a little more adventurous with its exciting range of easy-to-use flatbreads. Take the brand’s Greekstyle Flatbreads, which are pillowy, golden and calling out to be loaded up with vibrant veggies, tangy cheeses and more for a Mediterranean-inspired feast. Or if you want to go Italian, the super soft Sliced Focaccia is made with extra virgin olive oil, ready to make a stylish sandwich or be sliced up for an easy appetiser with a creamy dip.

Lillet Rosé is a delicate and fruity aperitif, made in southern Bordeaux since 1872 with a subtle blend of fine wines, fruit infusions and a touch of quinine. It’s perhaps at its best in a light and refreshing spritz cocktail – a drink made for casual summer catch-ups. It’s also low in alcohol, sugar and calories, making it a lighter alternative to other long drinks. Please drink responsibly.

Malfy Gin is a truly unique gin that captures the style and sun-soaked essence of Italy’s Amalfi Coast. Its Malfy Gin Con Arancia is made in Italy using some of the finest botanicals, including hand-picked juniper, Italian oranges and Sicilian blood oranges, which give it a healthy burst of bright fruit flavours. Please drink responsibly.

For a bright and refreshing spirit, Malfy Gin Rosa is distilled with Italian lemons and fresh Sicilian pink grapefruit, as well as the finest hand-foraged botanicals. Its citrusy aroma feels right at home in a summery spritz come aperitivo hour, for when you fancy a taste of ‘la dolce vita’. Please drink responsibly

Hackney Gelato was founded when two chefs who grew up in Italy met in London. Their goal was to combine their shared passion for proper Italian gelato with the experimentation of London’s food scene. Using real ingredients and traditional slow-churning techniques learned from their homeland, it wasn’t long before their indulgent scoops were being served in the finest restaurants. Now, Hackney Gelato’s tubs can be enjoyed at home, too. Look out for the brand’s creamy and creative flavours, including Pistachio and Banana, Caramel & Pecan.