Afternoon tea

This delicious cake has less than a tablespoon of sugar per serving

The traditional country garden has long provided inspiration for cooks and creatives, and this bake pairs perfectly with a cup of herbal tea

Camomile tea syrup adds a lovely flavour to this fruity bake, perfect as an afternoon snack

Leftover courgettes are ideal for this moist, fragrant sponge. See our tip to make it gluten-free

Give carrot cake an exotic twist with dried fruits and a luscious whipped coconut cream topping

Clotted cream replaces the more usual butter in this easy family-style cake, and gives a lovely light texture

Exotic and fudgy, soaked with maple syrup and scented with roses, there is something of a rum baba about these. They're made healthier due to the use of two high-fibre flours, neither of which dampen the indulgence of these little buns

This bake includes nutritious goodies, such as nuts, raisins and carrot, plus healthier oils rather than butter. The result is a cross between a pudding and a moist cake

The best of both worlds in a zesty teatime treat