Asian

Dhals are popular in Sri Lanka and are usually pretty quick and easy to make. The crispy kale adds a lovely crunch, while the creamy coconut milk helps balance the heat from the fresh and dried chillies.

Condiments are always part of a Sri Lankan spread, and mallung is a common one. Here, broccoli replaces the usual leafy green veg.

Known as black pork curry in Sri Lanka, this dish gets its name and distinct flavour from the heavy use of black pepper and roasted curry powder. If you can, get a new jar of black peppercorns to grind for a punchier flavour.

A cool, crunchy, refreshing cucumber salad for hot stir-fries and other Asian dishes - made with just five ingredients

This rainbow-coloured slaw is coated in a nutty soy and ginger dressing and is topped with toasted cashews for added crunch. Any Asian-style meat, fish or tofu will complement its flavours perfectly

This vegetarian massaman curry Buddha bowl is packed full of flavour. Serve with brown rice