Autumn

Combine two classics in this ultra-indulgent dessert. A cinnamon biscuit base, creamy vanilla filling, spiced apples and a buttery oaty crumble are drizzled generously with salted caramel sauce for a decadent finish

This cake makes a great dessert with a dollop of whipped cream and a little glass of sauternes on the side

These gruesome- looking hot dogs might seem scary, but no-one can point a finger at you for not considering the ingredients. Shop-bought ketchup contains lots of added sugar, but by replacing this with a sauce made from dates you get natural sweetness along with nutrients and fibre. Plus, it’s a fun way to show the kids how their favourite condiment is made

If you’re after a Halloween bake that not only looks the part but also tastes great, these almost-black chocolate cupcakes are the perfect solution – and you’ll be the talk of the street with the trick-or-treaters!

Similar to a crumble, but with a much crunchier topping, this is great paired with the caramel notes of the ice cream.

This simple tart is bursting with autumnal flavours. It works well as a midweek meal, served with buttery wilted greens, or you could make individual tarts for a supper-party starter.

Our pear and chocolate brioche pudding recipe is the perfect post-roast pud!

Replacing the golden syrup in these caramels with a reduced cider syrup infuses each buttery bite with a subtle fruity tang.

An umami-packed beef stew enriched with a dauphinoise-style parsnip crust.