Autumn

A speedy, creamy and comforting recipe. Packed with both chicken breast and eggs to keep you going, this is perfect as an office lunch or for chilly autumn evenings

The crispy paprika-spiced skins add a lovely kick alongside the autumnal flavours of sage and squash. We just love the way the creamy sauce nestles inside the pasta

This recipe is like a Middle Eastern linguine alfredo. Tahini works really well as a substitute for double cream in pasta sauces, providing that lovely silky richness with added depth of flavour

Top your shepherd's pie with sweet potato for a lighter meal. Serve with your favourite greens

Get figgy with Bruno Loubet's braised fennel with figs recipe - a lovely sweet and sticky side dish