Autumn

Replacing the golden syrup in these caramels with a reduced cider syrup infuses each buttery bite with a subtle fruity tang.

These loaded skins are packed with the cheesy, savoury flavours of a Welsh rarebit. Serve with a sharply dressed salad for a deliciously comforting dinner

With a sweet, buttery cobbler topping concealing a chunky apple and blackberry filling, this pudding is a crowd- pleaser that’s deceptively easy to throw together in a flash

Each bite of this spiced traybake cake – which is effortless to throw together on a whim – is the warming hug we all need at this time of year

Roasted butternut squash makes a moreishly velvety soup. Try toasting the squash seeds and scattering them over the soup with the bacon for extra crunch

Creamy with coconut and zesty with lime, this gratin pairs sweet potato with the more humble turnip for a flavoursome main course or side dish

Not to be confused with the Italian ragu, which is a meat-based pasta sauce, this hearty, slow-cooked French-style stew is great for freezer-friendly batch cooking

This mouthwatering sweet and smoky dish is sure to wow your guests. Best of all, it’s super easy!

Feast your eyes on John Whaite's fish pie potato skins. This comforting dish has all the essential properties of a fish pie but the mixture is kept in the potato skins