Please wait, the site is loading...

Autumn

Filter
Showing: 21 recipes
Chinese chicken and corn soup
Chinese chicken and corn soup
A speedy, creamy and comforting recipe. Packed with both chicken breast and eggs to keep you going, this is perfect as an office lunch or for chilly autumn evenings

Recipe by Spencer Lengsfield

time
Serves: 8
Rating:
Cider-poached cod with spiced mussels
Cider-poached cod with spiced mussels
Cod is a perfect fish for the cooler months. It has a deep flavour and stands up well to other robust flavours, such as these spiced mussels, which also bring a salty sweetness to the dish

Recipe by Chris Galvin

time
Serves: 4
Rating:
Roast cauliflower pasta with creamy tahini sauce
Roast cauliflower pasta with creamy tahini sauce
This recipe is like a Middle Eastern linguine alfredo. Tahini works really well as a substitute for double cream in pasta sauces, providing that lovely silky richness with added depth of flavour

Recipe by Sarah Akhurst

time
Serves: 4
Rating:
Autumn barley bowl
Autumn barley bowl
This veg-rich grain bowl is packed with autumnal colours and flavours, including roasted squash, beetroot and kale. If you only need a single portion for dinner, the leftovers make a hearty lunch the next day

Recipe by Abigail Spooner

time
Serves: 2
Rating:
Roasted pumpkin and sage soufflé
Roasted pumpkin and sage soufflé

Recipe by Lizzie Kamenetzky

time
Serves: 4
Rating:
Sausage and gnocchi one-pot
Sausage and gnocchi one-pot
A fuss-free, family-friendly meal with minimal washing up!

Recipe by Abigail Spooner

time
Serves: 4
Rating:
Sticky plum chicken traybake
Sticky plum chicken traybake
In-season plums add a burst of sweetness to this honey mustard-glazed chicken traybake. As the plums bake, they intensify in flavour

Recipe by Abigail Spooner

time
Serves: 4
Rating:
Butternut squash, sage and ricotta open-crust pie
Butternut squash, sage and ricotta open-crust pie
A galette-style puff pastry tart showcases a colourful mix of seasonal roast veg

Recipe by Angela Boggiano

time
Serves: 6
Rating:
Tray-baked squash, beetroot and giant couscous with goats' cheese
Tray-baked squash, beetroot and giant couscous with goats' cheese
This hearty salad is packed with delicious autumnal flavours
time
Serves: 2
Rating:
Load more recipes