Autumn

Lightly spiced sweet pears are the perfect seasonal topping for a traditional creamy rice pudding. This is elevated comfort food at its very best

This hearty veggie soup will warm you up on a chilly day

Cod is a perfect fish for the cooler months. It has a deep flavour and stands up well to other robust flavours, such as these spiced mussels, which also bring a salty sweetness to the dish

This pudding is both British and American in inspiration. It’s the cream in the topping that makes it extra special, giving it a rich and buttery deliciousness, just like the very best shortbread

A crème fraîche spider web adds a striking yet easy-to-achieve effect to this autumnal soup. Serve to your guests to warm them up on a cold and frosty evening

This creamy soup makes a great dinner party starter. Swap the chorizo for chopped salted almonds if you want to keep it veggie

This recipe is like a Middle Eastern linguine alfredo. Tahini works really well as a substitute for double cream in pasta sauces, providing that lovely silky richness with added depth of flavour

A fuss-free, family-friendly meal with minimal washing up!