Please wait, the site is loading...

Batch cook

Filter
Showing: 3 recipes
Citrus pork and black bean stew
Citrus pork and black bean stew
Inspired by the flavours of Cuban mojo pork, this is a batch-cook treasure. Freeze portions for future meals, or make up to four days ahead for your next dinner party

Recipe by Spencer Lengsfield

time
Serves: 8
Rating:
Roasted mushroom pozole
Roasted mushroom pozole
Pozole is a Mexican soup traditionally made with pork, hominy (dried corn) and whole dried chillies. This plant-based version uses mushrooms and chickpeas

Recipe by Spencer Lengsfield

time
Serves: 6
Rating:
Harissa lamb and aubergine stew
Harissa lamb and aubergine stew
A Moroccan-style stew that can be made up to three days ahead or batch-cooked and stored in the freezer. Defrost, reheat until simmering, garnish and serve with couscous

Recipe by Spencer Lengsfield

time
Serves: 6
Rating:
Love me tender: try the new Taste the Difference slow-cooked meals for two

Sponsored

Love me tender: try the new Taste the Difference slow-cooked meals for two

As the cold weather takes hold, warm up with tasty, gutsy, slowcooked casseroles and roasts