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Beef

Beef might be an excellent choice for a roast, but there's so much more to this versatile meat. Check out our best-ever beef recipes, including stews, curries and pies
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Showing: 5 recipes
All-american ribs with sticky bourbon glaze
All-american ribs with sticky bourbon glaze
The ultimate in barbecue food, sticky ribs always go down well at a party. Serve with some griddled corn and plenty of napkins! Any leftover barbecue sauce is also great with burgers and chicken.

Recipe by Sarah Akhurst

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Serves: 6
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Massaman beef and aubergine skewers
Massaman beef and aubergine skewers
You can use any lean beef steak cuts in this recipe, so look out for any special deals (but adjust the cooking time according to the thickness of the meat). If making this as a standalone main, serve it with some salad leaves plus warm flatbreads, chapatis or soft naan, or just a big bowl of jasmine rice

Recipe by Sarah Cook

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Serves: 6
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Ribeye with burnt spring onion aioli
Ribeye with burnt spring onion aioli
A good-quality steak needs little in the way of embellishment, and this simple aioli, with the tangy char of griddled spring onions, is perfect

Recipe by Emily Jonzen

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Serves: 4, with aioli left over
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Coffee and rum-marinated steaks
Coffee and rum-marinated steaks
This steak packs a flavour punch - fire up the BBQ and serve with roasted tomatoes and griddled courgettes

Recipe by Elinor Hill

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Serves: 4
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Thai-style onion burger
Thai-style onion burger

Recipe by James Ramsden

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Serves: 4
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