Beef

Beef might be an excellent choice for a roast, but there's so much more to this versatile meat. Check out our best-ever beef recipes, including stews, curries and pies

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Showing: 10 recipes

All-american ribs with sticky bourbon glaze

The ultimate in barbecue food, sticky ribs always go down well at a party. Serve with some griddled corn and plenty of napkins! Any leftover barbecue sauce is also great with burgers and chicken.

Recipe by Sarah Akhurst

1 hr 45 mins, plus 2 hrs' marinating

Serves: 6

Rating:

Massaman beef and aubergine skewers

You can use any lean beef steak cuts in this recipe, so look out for any special deals (but adjust the cooking time according to the thickness of the meat). If making this as a standalone main, serve it with some salad leaves plus warm flatbreads, chapatis or soft naan, or just a big bowl of jasmine rice

Recipe by Sarah Cook

1 hr, plus at least 2 hrs' marinating

Serves: 6

Rating:

Steak with roasted garlic and burnt spring onion butter

‘Cooking over fire is so much more than the immediate reaction of food over a blistering heat. Sure it can be hot and fast, but it can also be low and slow, as well as somewhere in between. I love this recipe because it showcases the barbecue’s capabilities. A thick steak licked over searing heat, and roasted garlic cooked slower away from the coals to gently draw the cloves’ natural sweetness.’ says chef Melissa

Recipe by Melissa Thompson

1 hr, plus cooling

Serves: 4

Rating:

Ribeye with burnt spring onion aioli

A good-quality steak needs little in the way of embellishment, and this simple aioli, with the tangy char of griddled spring onions, is perfect

Recipe by Emily Jonzen

40 mins, plus resting

Serves: 4, with aioli left over

Rating:

Bacon cheeseburger skewers

Your favourite fast food on a stick. Bacon cheeseburgers never seemed so dainty... or tasted so good!

Recipe by Nadine Brown

1 hr, 10 mins plus chilling

Serves: 4

Rating:

‘Fatty’ meatloaf with bacon, cheese and tomato relish

A 'fatty' is a barbecued meatloaf wrapped in a savoury woven blanket of bacon and stuffed with cheese. This recipe by fire and barbecue cook Genevieve Taylor can also be made in a regular oven

Recipe by Genevieve Taylor

1 hr

Serves: 6

Rating:

Rump steak with chilli hollandaise

This delicious steak recipe from London restaurant Blacklock uses its original chilli hollandaise. Perfect with steak, or with pork chops

50 mins

Serves: 6

Rating:

Coffee and rum-marinated steaks

This steak packs a flavour punch - fire up the BBQ and serve with roasted tomatoes and griddled courgettes

Recipe by Elinor Hill

25 mins, plus marinating and resting

Serves: 4

Rating:

Harissa steak with tomato salad and crushed new potatoes

Harissa adds a spicy kick to this easy steak supper. Serve with tzatiziki

Recipe by Angela Boggiano

45 mins

Serves: 6

Rating:

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