Beef

Beef might be an excellent choice for a roast, but there's so much more to this versatile meat. Check out our best-ever beef recipes, including stews, curries and pies

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Showing: 5 recipes

Stovies

‘To stove’ means ‘to stew’ in Scots, but here the meaning could easily relate to how deliciously simple ‘stovies’ are to make. Believed to date back to the 19th century, it’s said the creation of ‘stovies’ stemmed from the master of the house giving their Sunday leftovers to the servants, who would then turn them into a stew. This comforting recipe is ideal for Burns Night

Recipe by Nadine Brown

1 hr 10 mins

Serves: 4-6

Rating:

Groundnut beef stew with ground rice balls

This northern Nigerian dish, also known as miyan geda and tuwo shinkafa, is a rich, hearty, spicy stew

Recipe by Lopé Ariyo

1 hr 30 mins

Serves: 4

Rating:

Storecupboard beef stew and cheese biscuits

This comforting beef stew uses a tin of condensed tomato soup. Serve with the cheese biscuits for dunking

Recipe by John Whaite

4 hrs 40 mins, plus resting and cooling

Serves: 4

Rating:

Slow-cooked beef stew with gremolata

Recipe by Jasmine and Melissa Hemsley

3 hrs 35 mins

Serves: 4

Rating:

Beef goulash with gnocchi and soured cream

Recipe by Bill Granger

3 hrs 30 mins

Serves: 4

Rating: