Beef

Beef might be an excellent choice for a roast, but there's so much more to this versatile meat. Check out our best-ever beef recipes, including stews, curries and pies

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Showing: 34 recipes

Greek-ish meatball baked rice

Meatballs aren’t just for spaghetti. Try this red wine and tomato baked rice, topped with beef meatballs, crumbled feta and a scattering of dill

Recipe by Spencer Lengsfield

1 hr

Serves: 4

Rating:

Sticky pomegranate beef burgers with tahini-cucumber salad

Beef patties glazed with pomegranate molasses are layered up with rocket, pomegranate seeds and a garlicky yogurt for a Middle Eastern twist on classic burgers. The crunchy tahini-cucumber salad is the perfect partner

Recipe by Spencer Lengsfield

40 mins

Serves: 4

Rating:

Cheeseburger loaded fries

Extra-crispy fries combat the cheesy topping in this deconstructed version of everyone’s favourite fast food. Soaking for at least 30 minutes before baking helps remove starch, creating a sturdier fry

Recipe by Nadine Brown

55 mins, plus soaking

Serves: 4-6

Rating:

Next-level hot dogs

Ditch the pork sausages and throw some spicy beef merguez on the barbecue instead. Paired with sweet charred peppers and onions, they’re a taste sensation you simply have to experience

Recipe by Tamsin Burnett-Hall

35 mins

Serves: 4

Rating:

Ultimate cheeseburger

Family night just got delicious – a platter of these burgers will easily please a crowd

Recipe by Nadine Brown

50 mins, plus chilling

Makes: 4

Rating:

Ribeye with burnt spring onion aioli

A good-quality steak needs little in the way of embellishment, and this simple aioli, with the tangy char of griddled spring onions, is perfect

Recipe by Emily Jonzen

40 mins, plus resting

Serves: 4, with aioli left over

Rating:

Blue cheese burger

Plump homemade beefburgers with cranberry sauce, blue cheese and crispy onions. Best eaten in your comfiest pyjamas, with sweet potato fries on the side

Recipe by Esther Clark

55 mins, plus chilling

Serves: 4

Rating:

Minced beef & tatties

A Scottish classic. Freeze half the mince mixture if you’re cooking for two. Serve with mustard or horseradish

Recipe by Tamsin Burnett-Hall

30 mins

Serves: 4

Rating:

Mozzarella beef burgers with spicy fried onions

Recipe by Tamsin Burnett-Hall

45 mins, plus chilling

Makes: 4

Rating:

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