Beef

Beef patties glazed with pomegranate molasses are layered up with rocket, pomegranate seeds and a garlicky yogurt for a Middle Eastern twist on classic burgers. The crunchy tahini-cucumber salad is the perfect partner

Ditch the pork sausages and throw some spicy beef merguez on the barbecue instead. Paired with sweet charred peppers and onions, they’re a taste sensation you simply have to experience

A good-quality steak needs little in the way of embellishment, and this simple aioli, with the tangy char of griddled spring onions, is perfect

This steak packs a flavour punch - fire up the BBQ and serve with roasted tomatoes and griddled courgettes