Beef

Beef might be an excellent choice for a roast, but there's so much more to this versatile meat. Check out our best-ever beef recipes, including stews, curries and pies

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Showing: 9 recipes

All-american ribs with sticky bourbon glaze

The ultimate in barbecue food, sticky ribs always go down well at a party. Serve with some griddled corn and plenty of napkins! Any leftover barbecue sauce is also great with burgers and chicken.

Recipe by Sarah Akhurst

1 hr 45 mins, plus 2 hrs' marinating

Serves: 6

Rating:

Bloody Mary burgers

All the flavours of the classic cocktail, wrapped around a beefy burger! The vodka not only tenderises the meat, but it also helps to keep the patties moist during cooking

Recipe by Matthew Ford

35 mins

Serves: 4-6

Rating:

Massaman beef and aubergine skewers

You can use any lean beef steak cuts in this recipe, so look out for any special deals (but adjust the cooking time according to the thickness of the meat). If making this as a standalone main, serve it with some salad leaves plus warm flatbreads, chapatis or soft naan, or just a big bowl of jasmine rice

Recipe by Sarah Cook

1 hr, plus at least 2 hrs' marinating

Serves: 6

Rating:

Texan-style barbecue beef brisket and succotash

This meltingly tender spiced brisket is slow cooked in the oven first for ultimate ease, then flashed on the barbecue to add that distinctive char and smoky quality that only cooking over coals can deliver. Serve with succotash, a traditional Southern side made with sweetcorn, broad beans, herbs and crispy bacon

Recipe by Sarah Akhurst

4 hrs 50 mins

Serves: 6-8

Rating:

‘Fatty’ meatloaf with bacon, cheese and tomato relish

A 'fatty' is a barbecued meatloaf wrapped in a savoury woven blanket of bacon and stuffed with cheese. This recipe by fire and barbecue cook Genevieve Taylor can also be made in a regular oven

Recipe by Genevieve Taylor

1 hr

Serves: 6

Rating:

Rump steak with chilli hollandaise

This delicious steak recipe from London restaurant Blacklock uses its original chilli hollandaise. Perfect with steak, or with pork chops

50 mins

Serves: 6

Rating:

Harissa steak with tomato salad and crushed new potatoes

Harissa adds a spicy kick to this easy steak supper. Serve with tzatiziki

Recipe by Angela Boggiano

45 mins

Serves: 6

Rating:

Smoky pancetta beef burgers

Recipe by Tamsin Burnett-Hall

30 mins, plus cooling

Makes: 8

Rating:

Beef sliders with cheddar, red onion pickle and crème fraîche

Recipe by Emma Franklin

45 mins

Serves: 8 as part of a larger menu

Rating: