Beef

Beef might be an excellent choice for a roast, but there's so much more to this versatile meat. Check out our best-ever beef recipes, including stews, curries and pies

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Showing: 30 recipes

Steak tagliata

I’ll never forget the first time I had tagliata in Italy. Our Italian was dodgy so we weren’t entirely sure what we had ordered. Then platters of slivered steak arrived with a flourish. This is the recipe for it.

Recipe by Natasha Sideris

30 mins, plus resting

Serves: 6

Rating:

‘Fatty’ meatloaf with bacon, cheese and tomato relish

A 'fatty' is a barbecued meatloaf wrapped in a savoury woven blanket of bacon and stuffed with cheese. This recipe by fire and barbecue cook Genevieve Taylor can also be made in a regular oven

Recipe by Genevieve Taylor

1 hr

Serves: 6

Rating:

Rump steak with chilli hollandaise

This delicious steak recipe from London restaurant Blacklock uses its original chilli hollandaise. Perfect with steak, or with pork chops

50 mins

Serves: 6

Rating:

Harissa steak with tomato salad and crushed new potatoes

Harissa adds a spicy kick to this easy steak supper. Serve with tzatiziki

Recipe by Angela Boggiano

45 mins

Serves: 6

Rating:

Spiced steak with aubergine and orange

Serve up John Whaite's spiced steak recipe as part of a summer buffet or enjoy it as a tasty dinner for four

Recipe by John Whaite

40 mins, plus marinating and cooling

Serves: 8 as part of a buffet

Rating:

Vietnamese beef lettuce cups

Our super minty Vietnamese beef lettuce cups are perfect for a party or as a relaxed starter

Recipe by Genevieve Taylor

40 mins, plus marinating

Serves: 6 - 8 as a starter or 'nibble', 4 as a main course

Rating:

Roast beef sirloin with juniper and black pepper

Recipe by Lucas Hollweg

1 hr 20 mins, plus infusing and resting time

Serves: 8 with leftovers

Rating:

Warm beef, nectarine and rocket salad with Thai dressing

Recipe by Sarah Randell

45 mins

Serves: 8

Rating:

Fragrant star-anise beef

Recipe by Sainsbury's magazine

3½ hrs

Serves: 6

Rating:

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