Blondies

Buttery shortbread is topped with a fudgy blondie mix swirled with the classic flavours of a Bakewell tart

A divine fusion of almondy Bakewell tart and butterscotch-like blondies, studded with whole cherries. Ideal for teatime, or served warm as a pudding with a scoop of ice cream

A glorious mash-up of all our favourite bakes, these butterscotch banana bread blondies make a great weekend project

The classic German fruit bread crossed with a white chocolate brownie – irresistible!

The addition of fudge and pecans elevate these rich blondies to a new level. Take care not to overbake to ensure a chewy, gooey middle

A seductive grown-up traybake with a hint of coffee. Follow our tip under step 5 to make these blondies gluten free

These squidgy blondies are irresistible. Browning your butter before adding the rest of the ingredients gives them a deliciously toasted, nutty flavour

These blondies have a wonderfully creamy, milky flavour with chunks of white chocolate, a drizzle of condensed milk and a topping of chewy milk bottle sweets

Our raspberry ripple blondies are packed with juicy raspberries and chunks of white chocolate, plus a delicious cheesecake swirl