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Nut butter on toast with blueberries and pomegranate


Serves: 2
timePrep time: 5 mins
timeTotal time:
Nut butter on toast with blueberries and pomegranate
Recipe photograph by Dan Jones

Nut butter on toast with blueberries and pomegranate

Topped with juicy blueberries, this nut butter on toast breakfast recipe is only 203 calories

Serves: 2
timePrep time: 5 mins
timeTotal time:

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Nutritional information (per serving)
Calories
203Kcal
Fat
8gr
Saturates
2gr
Carbs
23gr
Sugars
11gr
Fibre
4gr
Protein
7gr
Salt
0.5gr

Lily Simpson, founder of Detox Kitchen

Lily Simpson, founder of Detox Kitchen

Lily is the founder of Detox Kitchen. She runs three London delis, and also offers home delivery of nutritious gourmet food
See more of Lily Simpson, founder of Detox Kitchen’s recipes
Lily Simpson, founder of Detox Kitchen

Lily Simpson, founder of Detox Kitchen

Lily is the founder of Detox Kitchen. She runs three London delis, and also offers home delivery of nutritious gourmet food
See more of Lily Simpson, founder of Detox Kitchen’s recipes

Ingredients

  • 2 thin slices of rye bread
  • 2 tbsp nut butter (almond, peanut or cashew all work well)
  • 100g blueberries
  • 50g pomegranate seeds
  • 1 tsp honey

Step by step

  1. Toast the rye bread and spread with the nut butter. Top with blueberries, pomegranate seeds and a drizzle of honey.
     

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