Canapés

Topped with a dollop of mango chutney, these are the perfect little flavour bombs to serve with drinks. Gram flour is made from chickpeas; it adds a delicious nutty flavour to the pakoras and is also suitable for guests who are gluten intolerant

Earthy beetroot and peppery horseradish are the perfect partners for smoked salmon. You can buy ready-made blinis if you prefer

Petite Padrón peppers look fiery but are actually quite mild and sweet, and are incredibly moreish. Roasted, split and filled with a creamy onion and chive filling, they’re the perfect finger food

There’s nothing not to like about these little rarebit bites – roasted baby potatoes topped with a punchy cheesy topping

A delicious party canapé with salty prosciutto, spicy ras el hanout and fragrant rosemary

These moreish nuts can be made in 20 minutes – ideal if you need an emergency present. They look lovely in a pretty paper or clear bag, tied with ribbon

This crowd pleasing canapé is ready in just 15 mins