Canapés

The paneer and green chutney can be prepped a few hours ahead for this Indian-inspired snack

Tortilla chips and guacamole are a party favourite, and these clever crispy filled mini tacos bring all that deliciousness in one easy bite

We’ve used veggie gyoza here but the sauce works just as well with pork, prawn or chicken gyoza. It makes a lovely dressing for noodles as well

Petite Padrón peppers look fiery but are actually quite mild and sweet, and are incredibly moreish. Roasted, split and filled with a creamy onion and chive filling, they’re the perfect finger food

Cheese on toast hits new heights with buttery brioche, sharp goat’s cheese and beautiful honey-drenched figs

This tasty houmous makes a delicious dig-in starter or a light lunch

Halloumi fries are really popular. You can serve them as a side or snack with drinks, or in wraps with salad and salsa as a vegetarian main

These moreish nuts can be made in 20 minutes – ideal if you need an emergency present. They look lovely in a pretty paper or clear bag, tied with ribbon