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Courgettes

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Showing: 6 recipes
Creamy courgette and butter bean braise
Creamy courgette and butter bean braise
A chunky stew just light enough for summer months – don’t forget the crusty bread for mopping up the leftover juices

Recipe by Nadine Brown

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Serves: 2
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Lemony courgette 'risotto'
Lemony courgette 'risotto'
Pearl barley is a great low-effort, high-fibre alternative to arborio rice for a midweek risotto. Ours is packed with seasonal green veg, hazelnuts and a good squeeze of lemon

Recipe by Abigail Spooner

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Serves: 2
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Italian stuffed herb and garlic veggies
Italian stuffed herb and garlic veggies
Aubergines, courgettes and peppers are stuffed with herbs and fresh pesto in this veggie recipe from chef Bettina Campolucci Bordi. Serve with crusty bread, rice or quinoa on the side

Recipe by Bettina Campolucci Bordi

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Serves: 6
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Courgette broad bean salad
Courgette broad bean salad
Serve this salad as part of a picnic spread, or turn it into a delicious lunch at home by adding some flaked poached salmon

Recipe by Native restaurant

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Serves: 6
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Courgette and radish ribbon salad with basil dressing
Courgette and radish ribbon salad with basil dressing
This salad is bursting with fresh flavours and is a lovely side for a barbecue

Recipe by Anna Glover

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Serves: 4 as a starter or side
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Griddled courgettes with lemon and garlic
Griddled courgettes with lemon and garlic
Grilling courgettes gives them a great depth of flavour, especially with this zesty garlic and rosemary marinade

Recipe by Elinor Hill

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Serves: 4
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