Sponsored: Tropical fruit salad
Makes: 2
Serves: 2
Prep time: 10 minsTotal time: 
Sponsored
Image credit: Stuart West
Sponsored: Tropical fruit salad
Makes: 2
Serves: 2
Prep time: 10 minsTotal time: 
See more recipes
Spencer Lengsfield
Our Senior Food Producer Spencer was born in Los Angeles, so has an inherent love for all things Mexican, Japanese, and Korean but is also heavily influenced by her family’s Louisiana heritage. She loves spice, bright flavours, and fusion food, and she has a soft spot for a chocolate chip cookie.
See more of Spencer Lengsfield’s recipes
Ingredients
- 2 kiwis, peeled and sliced
- 2 oranges, peeled and sliced
- 150g pineapple chunks, sliced
- 1 mango, sliced
- a few mint leaves
For the dressing
- 1 tbsp Aspall Organic Apple Cyder Vinegar
- juice of 1 lime
- 1 tbsp light brown sugar
Step by step
- Whisk together the vinegar, lime juice, and brown sugar dressing until the sugar has dissolved. Set aside.
-
Add all of the prepared fruit to a bowl, then toss in the dressing. Arrange over a platter and scatter with mint leaves.COOK'S TIPYou can use the cap of your Aspall Organic Apple Cyder Vinegar bottle as a measure. One cap is approximately the equivalent of a teaspoon, and three is a tablespoon.
