Greek

This robust spiced meat stew is usually made with Mavrodafni, a sweet Greek red wine. Here we use a ruby port, which mimics the depth and richness

This zesty pie filling is based on avgolemono, a Greek lemon and chicken soup enriched with egg yolks

This cheat’s stifado uses ready-made meatballs instead of stewing beef to deliver the same tender results in a fraction of the time

This dish is named after the small copper pans that it is traditionally made and served in. It can also feed three as a main