Greek

This simple dip is a perfect addition to any Mediterranean-style meal

The salty-sweetness of this classic greek salad pairs brilliantly with roast lamb

Tzatziki is traditionally made with cucumber, but griddled spring onions add a lovely touch of sweetness and work brilliantly with the saltiness of the feta. Char the onions on the barbecue, if you prefer

Inspired by the Greek spinach and feta filo pie, these stuffed peppers are lovely for a lighter summer dinner, served with rice or couscous. What’s more, they contain four of your 5-a-day!

Oven-baking feta with honey and sesame seeds makes it soft, creamy and moreish. It’s a lovely contrast to crisp pitta croutons, juicy tomatoes and cool cucumber in this version of a Greek salad

Gyros are Greek wraps (usually filled with grilled meat), often with chips included. A mix of courgette and aubergine would be nice if you’ve grown a glut

Halloumi fries are really popular. You can serve them as a side or snack with drinks, or in wraps with salad and salsa as a vegetarian main

This is a Mediterranean-Mexican mashup. Dill adds a distinctive flavour, but leave it out if it’s not to your taste, or use fresh or dried mint instead. Bulk it up by serving with sweet potato wedges