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Halloumi

Halloumi recipes to celebrate everyone's favourite squeaky cheese
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Showing: 33 recipes
Warm roasted pear and halloumi salad
Warm roasted pear and halloumi salad
The baharat spice mix brings Middle Eastern flavours to this comforting seasonal salad, while the sweet roasted pears combine beautifully with the salty halloumi and sharp lemon dressing

Recipe by Nadine Brown

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Serves: 2
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Hot honey barbecue platter
Hot honey barbecue platter
This simple spicy honey sauce works brilliantly with most things, including tender chicken, salty cheese and grilled vegetables, making this the easiest barbecue platter you’ll serve this summer

Recipe by Sarah Cook

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Serves: 6
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Hasselback halloumi bake
Hasselback halloumi bake
No energy to cook? Toss these five ingredients together, pop them in the oven, and be richly rewarded with a delicious bake for little-to-no effort.

Recipe by Tamsin Burnett-Hall

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Serves: 2
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Sticky sweet chilli halloumi wraps
Sticky sweet chilli halloumi wraps
Salty, sturdy halloumi really comes into its own when barbecued. Team it with lime, sweet chilli and coriander for these crowd-pleasing wraps

Recipe by Sarah Akhurst

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Serves: 4
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Marinated halloumi with honey and thyme
Marinated halloumi with honey and thyme
Halloumi is a firm favourite for meat-free barbies. Here, we’ve cooked it whole, scoring it first to let the marinade work its way right in, creating a more intense flavour

Recipe by Cate Dixon

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Serves: 4, with sides
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Reader recipe: Halloumi and spinach curry
Reader recipe: Halloumi and spinach curry
'Simple yet comforting, this curry delivers on flavour every time. I love the sweetness of the cherry tomatoes contrasting with the salty bite of the halloumi,' says reader Stacey
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Serves: 2-3
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Bacon halloumi bites
Bacon halloumi bites
Drizzled with a spicy honey, these moreish bites are both sweet and salty

Recipe by Abigail Spooner

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Makes: 32
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Sponsored: Vegetable and halloumi kebabs from Farrington’s Oil
Sponsored: Vegetable and halloumi kebabs from Farrington’s Oil
A refreshing midweek meal for lighter days and warmer weather
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Serves: 4
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Falafel, carrot and halloumi traybake
Falafel, carrot and halloumi traybake
This colourful Middle Eastern-inspired traybake is topped with golden halloumi ‘croutons’ and a tahini yogurt drizzle for added flavour. Za’atar is a fragrant Middle Eastern spice blend made with sesame seeds, sumac, cumin and herbs. Other spice mixes such as ras el hanout or baharat would also work well here.

Recipe by Abigail Spooner

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Serves: 2
Rating:
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