Sponsored: Paneer and pea biryani from The Spice Tailor
Serves: 2-3
Prep time: 10 minsTotal time: 
Sponsored
Sponsored: Paneer and pea biryani from The Spice Tailor
This is a fabulous vegetarian biryani that is easy to make and so much tastier than it sounds
Serves: 2-3
Prep time: 10 minsTotal time: 
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Ingredients
- 1 pack of The Spice Tailor Delhi Biryani (rice included)
- 2 tsp veg oil
- 175g paneer, cubed
- 75g peas
- 1 tbsp single cream
Step by step
- In a medium-sized pan, heat the oil over medium heat and fry the dried spices from the kit for a few seconds. Add the paneer and gently brown for 1-2 minutes. Add the sauce from the small pouch, the peas and a small splash of water.
- Cook for 3-4 minutes. Add the single cream and mix well.
- Massage the rice in the packet to break up any lumps and scatter over the paneer.
- Turn the heat to its lowest, cover, and steam the rice until heated through - around 5-6 minutes.
- Serve with yogurt or a raita.
