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Zaatar potato salad with olives and feta


Serves: 4-6
timePrep time: 15 mins
timeTotal time:
Zaatar potato salad with olives and feta

Zaatar potato salad with olives and feta


Serves: 4-6
timePrep time: 15 mins
timeTotal time:

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Ingredients

  • 1kg Sainsbury’s British Gems Baby New Potatoes, halved if large
  • 4 spring onions, trimmed and thinly sliced
  • ½ cucumber, halved lengthways and sliced
  • 140g tub Sainsbury’s Manzanilla and Kalamata olives
  • 150g vegetarian feta cheese, crumbled
For the dressing
  • 4 tbsp extra-virgin olive oil
  • 2 tbsp lemon juice
  • 1 tbsp zaatar, plus extra for sprinkling

Step by step

  1.  Bring a large pan of water to the boil. Add the potatoes, bring back to the boil then cover and simmer for 15-20 minutes until just tender. Check the potatoes are tender by piercing with the tip of a knife. 
  2. Drain the potatoes and cool for 10 minutes then tip into a large bowl. Add the spring onions, cucumber and olives and stir gently to mix.
  3. To make the dressing, put the oil, lemon juice and zaatar in a screw-topped jar. Season with salt and freshly ground black pepper. Screw the lid on tightly, then shake for a few seconds.
  4. Pour the dressing over the salad and toss gently to mix. Transfer the salad to a serving bowl and scatter over the crumbled feta. Sprinkle with a little more zaatar, if you like. 

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