Mediterranean

Open a bottle of rioja and tuck into this refreshing Spanish classic

Mojo verde is a Spanish sauce, made from fresh herbs and garlic. In Mallorca I make this dish with dorada, a local fish, but any firm white fish will do. Make double the quantity of mojo verde and enjoy leftovers the next day as a dip or a dressing for salads

Rustle up this easy tomato sauce recipe from the River Café to stir through pasta or spread on pizza