Mediterranean

These kebabs taste so fresh, as they don’t have any binding agents, such as breadcrumbs or egg – they hold together because of the “slapping” technique you use when mixing. Cook them over charcoal for a lovely smokiness, or in a really hot frying pan or griddle

This recipe is easy to adapt with your favourite ingredients – toss in some plump prawns for that classic paella feel, or add some garden peas for a pop of colour.

Open a bottle of rioja and tuck into this refreshing Spanish classic

A cheesy tear-and-share pastry loaded with pesto, tomato and mozzarella

This is great for feeding a hungry crowd and is vegan and gluten-free!

All the fresh, vibrant flavours of the Mediterranean in a super easy one-pot. Plate it up, or simply pop the finished dish in the centre of the table and let everyone tuck in

This Mediterranean-style lamb roasts for 4 hours, a great dish for fuss-free weekend entertaining

Use chicken legs or a mix of thighs and drumsticks. Let them marinate overnight if you have the time, and serve with generous dollops of the spiced yogurt

This flavour-packed stew makes a tasty alternative to a Sunday roast