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Meringue

From Eton Mess to pavlova and roulade, we have the perfect meringue recipe for you
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Showing: 26 recipes
Mini pavlovas with gooseberry compote
Mini pavlovas with gooseberry compote
The Nordic summer is filled with fresh berries, including tart gooseberries, which are fantastic in a tangy compote for a sweet dessert like this one

Recipe by Camilla Biesbjerg Markussen

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Makes: 9
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Mini meringue kisses
Mini meringue kisses
A pile of these delicate little kisses will add instant sparkle to a party spread, and they would also make lovely edible gifts packaged in bags. Switch up the base coatings with your favourite choc and nut combination

Recipe by Sarah Akhurst

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Makes: 45
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Mango sheet pavlova with lime passion cream
Mango sheet pavlova with lime passion cream
Nothing says ‘summer’s here’ like a fruit-laden pavlova, and this topping is a great twist on traditional berries. Feel free to make a double batch of the lime syrup – it’s great drizzled over fruit and yogurt in the morning and works brilliantly in summer cocktails

Recipe by Emily Jonzen

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Serves: 6
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Plum meringue pots
Plum meringue pots
These five-ingredient dessert pots look impressive but are in fact very easy to whip up. The tangy ruby-red plums contrast with the sweet meringue

Recipe by Abigail Spooner

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Serves: 4
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Lindor white choc-truffle and passionfruit roulade
Lindor white choc-truffle and passionfruit roulade
Lindor white chocs make this passionfruit roulade super-special

Recipe by Sarah Cook

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Serves: 8-10
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Espresso martini pavlova
Espresso martini pavlova
Everyone’s favourite after-dinner cocktail in a pudding! Feather-light brown sugar meringue is topped with a decadent chocolate and coffee cream and finished with a coffee liqueur syrup

Recipe by Sarah Akhurst

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Serves: 8-10
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Eton mess
Eton mess
The origins of this classic summer pud are thought to date back to an Eton v Harrow cricket match in the late 19th century, when a strawberry meringue pudding was accidentally dropped and then served up in all its broken glory

Recipe by Abigail Spooner

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Serves: 8
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Pavlova with spiced pears and salted caramel sauce
Pavlova with spiced pears and salted caramel sauce
You can make and freeze this pavlova, so all you have to do is defrost and assemble to serve. This recipe makes more spiced pears than you’ll need for this pudding, but they keep well and make a handy last minute sweet treat, served with a scoop of vanilla ice cream

Recipe by Debbie Major

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Serves: 10-12
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Meringue snowflake wreaths
Meringue snowflake wreaths
Easy to make and so effective, these delicate wreaths hang beautifully. Make ahead, and hang on the tree just before your guests arrive
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Makes: 12
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