Mussels

Cod is a perfect fish for the cooler months. It has a deep flavour and stands up well to other robust flavours, such as these spiced mussels, which also bring a salty sweetness to the dish

A cheat’s freezer version of spaghetti vongole, using ready-cooked and shelled mussels. On the table in 15 minutes, it’s ready to enjoy with the rest of the bottle of wine that you’ve opened! You could also use frozen baby scallops instead, or even prawns

Known as pasta cozze e ceci in its homeland, this seafood linguine dish from The River Cafe chef Joseph Trivelli is bursting with southern Italian flavours

A dish that sparkles with spring’s favourite ingredients by the duo behind Orwells restaurant

A splash of fizz and a hint of spice makes an elegant starter – with plenty of bubbles left over!

Let mussels shine in this seafood spaghetti, lightly coated in a white wine, chilli and garlic sauce

These fresh mussels have been doused in cider