No-flour bakes

Get your sweet-treat fix in just 20 minutes – and without even turning the oven on – with these “uncookies”, so called because they don’t require any cooking. With an oaty nut butter base, they make a healthier, energy-boosting grab-and-go bite. Choose one of my flavour combos – funfetti, Smarties or triple-choc chip – or make a batch of each one for a party spread

Our easy five-ingredient flapjacks have a delicious twist...

If you like After Eights, then you'll love this light and fluffy flourless roulade filled with peppermint cream

This cake is based on a classic Ligurian olive oil cake which is very moist and light. It’s traditionally served with milky coffee for breakfast

With ground almonds and whisked egg whites, this thin light sponge cake bypasses the mainstays of butter and refined flour in a standard sponge recipe. The strawberry sauce is also every bit as sweet and sticky as jam, with about a tenth of the sugar

Make lemon drizzle cake gluten free by using polenta. It’s also lovely as a pudding if served warm

Adding a little cinnamon brings a subtle warmth to these chewy flapjacks. Using two types of oats gives the perfect texture, neither too cakey, nor too crumbly

These gluten-free breakfast muffins are packed with flavour

This rich no-cook tart, filled with a tangy pineapple and lime curd, is deceptively easy to make. Let your creativity flow when preparing the fruit for the topping