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Showing: 12 recipes
Savoy cabbage with celeriac purée and brown butter hazelnuts
Savoy cabbage with celeriac purée and brown butter hazelnuts
An indulgent veggie main that heroes two seasonal gems. The brown butter hazelnuts are a great way to elevate all sorts of winter veg

Recipe by Chris Shaw

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Serves: 6
Rating:
Polish poppy seed roll
Polish poppy seed roll
A traditional Easter bake (but delicious at any time of year) this treat is filled with ‘lucky’ poppy seeds to symbolise wealth

Recipe by Mitzie Wilson

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Serves: 12
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Dukkah-spiced beetroot dip with pistachio
Dukkah-spiced beetroot dip with pistachio

Recipe by Lucy Jessop

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Serves: 6-8
Rating:
Baked beets with goats’ cheese, toasted walnuts and olives
Baked beets with goats’ cheese, toasted walnuts and olives

Recipe by Sainsbury's magazine

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Serves: 6
Rating:
Decadent chocolate cookies with chocolate ganache and candied pecans
Decadent chocolate cookies with chocolate ganache and candied pecans

Recipe by Sainsbury's magazine

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Makes: 12
Rating:
Pistachio and apricot meringue layer cake
Pistachio and apricot meringue layer cake

Recipe by Lucy O'Reilly

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Serves: 8-10
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Honey and almond frozen yogurt
Honey and almond frozen yogurt

Recipe by Emma Franklin

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Serves: 4-6
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Padron peppers and almonds
Padron peppers and almonds

Recipe by Sainsbury's magazine

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Serves: 8
Rating:
Peanut butter parfait with chocolate butterscotch
Peanut butter parfait with chocolate butterscotch

Recipe by Andrew Dargue

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Serves: 6
Rating:
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