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One pot

One pot recipes to save your time (and the washing up!)
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Showing: 12 recipes
Curried spatchcock chicken and potatoes
Curried spatchcock chicken and potatoes
Spatchcocking means you can cook a whole chicken in under an hour, and everything is roasted together in one pan, so there’s very little washing up

Recipe by Spencer Lengsfield

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Serves: 4
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Lazy caramelised onion sausage hotpot
Lazy caramelised onion sausage hotpot
Get all the flavours of a classic sausage hotpot but with a fraction of the effort. Tinned potatoes and a jar of chutney are key to this dish’s success!

Recipe by Tamsin Burnett-Hall

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Serves: 4
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Sherry-braised chicken with chorizo and chickpeas
Sherry-braised chicken with chorizo and chickpeas
A little chorizo packs smoky and punchy flavour into this Spanish-influenced recipe. Delicious served with mash or with crusty bread, and some green beans

Recipe by Tamsin Burnett-Hall

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Serves: 4
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Roasted beetroot dhal with homemade coriander chutney
Roasted beetroot dhal with homemade coriander chutney
The bright colours of the pink beetroot dhal and green coriander chutney look incredible together, with toasted almonds and sesame seeds adding a nice crunch. Make extra coriander chutney and keep it in a jar in the fridge to use throughout the week; stored well it should last a few extra days
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Serves: 4
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Sponsored: Sweet potato and bean chilli from Knorr Stock Pots
Sponsored: Sweet potato and bean chilli from Knorr Stock Pots
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Serves: 4
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Masala cauliflower and aduki bean curry
Masala cauliflower and aduki bean curry
Boost your veg intake with our 3-of-your-5-a-day curry. Aduki beans have a sweet, nutty flavour that pairs well with the warming spices

Recipe by Abigail Spooner

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Serves: 4
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Storecupboard jambalaya
Storecupboard jambalaya
This one-pan jambalaya uses up the leftover rice, tins and spices that linger in your cupboards

Recipe by Debbie Major

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Serves: 4
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Choucroute garnie
Choucroute garnie
Traditionally made with sauerkraut, we’ve used fresh savoy cabbage to brighten up the Alsatian classic of sausage, cabbage and potato one-pot. Serve with crusty bread to mop up the juices, and some punchy mustard

Recipe by Anna Glover

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Serves: 4
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Nutty sweet potato and lime stew
Nutty sweet potato and lime stew
Top this comforting sweet potato stew with a handful of extra nuts. Leftovers are also delicious

Recipe by Anna Glover

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Serves: 4
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