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One pot

One pot recipes to save your time (and the washing up!)
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Showing: 86 recipes
Greek-ish meatball baked rice
Greek-ish meatball baked rice
Meatballs aren’t just for spaghetti. Try this red wine and tomato baked rice, topped with beef meatballs, crumbled feta and a scattering of dill

Recipe by Spencer Lengsfield

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Serves: 4
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Curried spatchcock chicken and potatoes
Curried spatchcock chicken and potatoes
Spatchcocking means you can cook a whole chicken in under an hour, and everything is roasted together in one pan, so there’s very little washing up

Recipe by Spencer Lengsfield

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Serves: 4
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Chicken sausage gnocchi ‘hotpot’
Chicken sausage gnocchi ‘hotpot’
A lighter twist on a traditional hotpot, using chicken sausages which are far lower in fat than the pork equivalent. Topping the hotpot with ready-made gnocchi instead of potatoes is a super time-saver, and you get some lovely crispy bits on them too

Recipe by Tamsin Burnett-Hall

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Serves: 4
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Aromatic lamb meatball and giant couscous stew
Aromatic lamb meatball and giant couscous stew
A Middle Eastern-inspired spin on meatballs and pasta. Leftovers taste even better the next day

Recipe by Tamsin Burnett-Hall

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Serves: 4
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Lazy caramelised onion sausage hotpot
Lazy caramelised onion sausage hotpot
Get all the flavours of a classic sausage hotpot but with a fraction of the effort. Tinned potatoes and a jar of chutney are key to this dish’s success!

Recipe by Tamsin Burnett-Hall

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Serves: 4
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Polish sausage and beans with quick pickled cabbage
Polish sausage and beans with quick pickled cabbage
Sausages, beans and quick pickled cabbage make up this delicious Polish-inspired one pot recipe by Melissa Hemsley

Recipe by Melissa Hemsley

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Serves: 4-6
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Melting mozzarella, sausage and sweet pepper traybake
Melting mozzarella, sausage and sweet pepper traybake
This is such an easy meal, with everything cooked on the one tray so no flavour is lost along the way. Sweet roasted peppers and sausages are topped with gooey cheese and crisp bread that soaks up all of the pan juices - serve with a green salad
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Serves: 4
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Sherry-braised chicken with chorizo and chickpeas
Sherry-braised chicken with chorizo and chickpeas
A little chorizo packs smoky and punchy flavour into this Spanish-influenced recipe. Delicious served with mash or with crusty bread, and some green beans

Recipe by Tamsin Burnett-Hall

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Serves: 4
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Sausage and apple traybake
Sausage and apple traybake

Recipe by Lucy Jessop

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Serves: 4
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