Garlic and Parmesan olive oil mash
Serves: 4
Prep time: 15 minsTotal time: 
Recipe photograph by Martin Poole
Garlic and Parmesan olive oil mash
Serves: 4
Prep time: 15 minsTotal time: 
See more recipes
Nutritional information (per serving)
Calories
301Kcal
Fat
11gr
Saturates
4gr
Carbs
42gr
Sugars
2gr
Fibre
4gr
Protein
11gr
Salt
0.3gr
Emma Franklin
Former Assistant Food Editor Emma is a chilli fanatic who grows exotic spices, fruit and vegetables in her urban garden. She loves food from all over the world but her mum's Spaghetti Bolognese is still her desert island dish.
See more of Emma Franklin’s recipes
Emma Franklin
Former Assistant Food Editor Emma is a chilli fanatic who grows exotic spices, fruit and vegetables in her urban garden. She loves food from all over the world but her mum's Spaghetti Bolognese is still her desert island dish.
See more of Emma Franklin’s recipes
Ingredients
- 1kg floury potatoes (Maris Piper or King Edward work well), peeled and cut into equal chunks
- 2 garlic cloves, peeled
- 2 tbsp extra-virgin olive oil
- 4 tbsp grated Parmesan (or vegetarian alternative)
Step by step
- Cook the potatoes in boiling salted water with the garlic cloves for 20-25 minutes until tender; drain well.
- Mash the potatoes and garlic with the olive oil. Gently reheat, stirring, then stir in 3 tablespoons of the grated Parmesan.
- Spoon the mash into a serving dish and sprinkle over the remaining cheese.
