Gluten-free rum sauce
Prep time: 5 minsTotal time: 
Gluten-free rum sauce
Prep time: 5 minsTotal time: 
Sainsbury's magazine
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
Sainsbury's magazine
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
Ingredients
- 40g butter
- 40g gluten- and wheat-free plain white flour blend
- 400ml whole milk
- 50g caster sugar
- 150ml single cream
- 4-5 tbsp rum, to taste
Step by step
Make to the end of step 1 a few hours ahead; cover with clingfilm placed directly on the surface of the sauce. Reheat to serve and stir in the cream and rum.
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Melt the butter in a pan, stir in the flour and cook for 1 minute, stirring all the time. Whisk in the milk gradually, then add the sugar. Bring to the boil and simmer for 2-3 minutes.
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Stir in the cream and rum to taste; warm through. Pour into a warm jug to serve.
