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Sausage rolls

Nothing beats a warm homemade sausage roll. Grab a pint and enjoy our best-ever sausage roll recipes
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Showing: 24 recipes
Chilli jam and spring onion sausage rolls
Chilli jam and spring onion sausage rolls
Prep ahead for picnic perfection; if you're not a fan of heat, you could replace the chilli jam with some pickle instead

Recipe by Rebecca Woollard

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Makes: 16
Rating:
Sponsored: California medjool date and Stilton sausage rolls
Sponsored: California medjool date and Stilton sausage rolls
Sticky dates and salty Stilton work brilliantly together in these utterly moreish sausage rolls.
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Makes: 15 sausages rolls
Serves: 15
Rating:
Turkey stuffing sausage rolls
Turkey stuffing sausage rolls
The essence of Christmas dinner wrapped in a flaky pastry jacket. Enjoy with a tipple as you decorate your tree

Recipe by Tamsin Burnett-Hall

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Makes: 16
Rating:
Cranberry and pork crackling sausage rolls
Cranberry and pork crackling sausage rolls

Recipe by Debbie Major

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Makes: 20
Rating:
Giant sundried tomato and mozzarella sausage roll
Giant sundried tomato and mozzarella sausage roll
A great option for a garden gathering; simply place on a board and let everyone help themselves

Recipe by Rebecca Woollard

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Serves: 8-10
Rating:
Black pudding sausage rolls
Black pudding sausage rolls
Inspired by Irish black pudding, these indulgent sausage rolls are great for picnics

Recipe by Russell Alford and Patrick Hanlon

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Makes: 6
Rating:
Stilton and sage sausage rolls
Stilton and sage sausage rolls
The quintessential festive snack meets the classic Christmas cheeseboard in these next-level sausage rolls, which are stuffed with sausagemeat, walnuts, Stilton and quince jelly. Perfect with a glass of sherry or a nice full-bodied red wine

Recipe by Sarah Akhurst

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Serves: 12
Rating:
Sponsored: Ultimate Prosciutto di Parma sausage rolls
Sponsored: Ultimate Prosciutto di Parma sausage rolls
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Makes: 16
Rating:
Pork and stout sausage roll with mustard dip
Pork and stout sausage roll with mustard dip
A jumbo sharing sausage roll, great for buffets and picnics

Recipe by Sarah Akhurst

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Makes: 12-14 slices
Rating:
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