Shaved courgette salad with burrata
Serves: 4
Prep time: 10 minsTotal time: 
Recipe photograph by Martin Poole
Shaved courgette salad with burrata
Recipe by Gigi Arnold
This in-season veg pairs wonderfully with creamy burrata and sun-dried toms
Serves: 4
Prep time: 10 minsTotal time: 
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Nutritional information (per serving)
Calories
229Kcal
Fat
18gr
Saturates
7gr
Carbs
8gr
Sugars
5gr
Fibre
3gr
Protein
7gr
Salt
0.5gr
Gigi Arnold
See more of Gigi Arnold’s recipesGigi Arnold
See more of Gigi Arnold’s recipesIngredients
- 2 large courgettes
- zest and juice of 1 lemon
- 1 tablespoon of the oil from a jar of sun-dried tomatoes
- 15g basil leaves
- 150g ball of burrata*
Step by step
- Wash 2 large courgettes and shave them into ribbons using a vegetable peeler. Mix the zest and juice of 1 lemon with 1 tablespoon of the oil from a jar of sun-dried tomatoes, and some salt and freshly ground pepper to taste. Pour the mixture over the courgette ribbons and toss to coat them.
- Arrange the dressed courgette ribbons on a plate and scatter with 15g basil leaves and 100g roughly torn sun-dried tomatoes. Top with a 150g ball of burrata* and slice open to reveal the creamy inside.
- Season the inside of the cheese with salt and pepper and finish the whole plate with an extra drizzle of sun-dried tomato oil. *Use vegetarian cheese if required.
