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Snacks

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Showing: 17 recipes
Allotment houmous
Allotment houmous
Mix it up with the vegetables – cherry toms, trimmed baby corn, even green beans will all work well.

Recipe by Nadine Brown

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Serves: 6
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Pretzel wreaths
Pretzel wreaths
Easy to create from ready-made ingredients, these decorations are also delicious, with a sweet and salty flavour combination
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Makes: about 10
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Feta, pepper and spinach muffins
Feta, pepper and spinach muffins
These savoury muffins are bursting with flavour and are a great break-in-case-of-emergency lunch when you’re on the go

Recipe by Becky Excell

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Makes: 12
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Seed-topped cauliflower houmous
Seed-topped cauliflower houmous
Serve our tasty cauliflower houmous with colourful raw vegetable dippers

Recipe by Tamsin Burnett-Hall

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Makes: 500g
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Red pepper and spinach egg muffins
Red pepper and spinach egg muffins
These gluten-free breakfast muffins are packed with flavour

Recipe by Tamsin Burnett-Hall

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Makes: 6
Rating:
No-bake pistachio and goji berry cookie bars
No-bake pistachio and goji berry cookie bars
Step away from the biscuit tin and try our no-bake cookie bars for your afternoon snack

Recipe by Tamsin Burnett-Hall

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Makes: 10-12 bars
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Nut-stuffed dates
Nut-stuffed dates

Recipe by Tony Kitous

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Makes: 12-18
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Fennel and orange marinated olives
Fennel and orange marinated olives
These tasty olives are marinated in fennel and orange and make the perfect Christmas gift

Recipe by Tamsin Burnett-Hall

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Makes: 4 X 350ML jars
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Salted pumpkin seeds
Salted pumpkin seeds

Recipe by Sainsbury's magazine

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Serves: 6 (as a snack)
Rating:
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