Please wait, the site is loading...

Snacks

Filter
Showing: 16 recipes
Ladybird bruschetta
Ladybird bruschetta
These are super easy and quick to make – perfect for children with limited attention spans.

Recipe by Nadine Brown

time
Makes: 8
Rating:
Allotment houmous
Allotment houmous
Mix it up with the vegetables – cherry toms, trimmed baby corn, even green beans will all work well.

Recipe by Nadine Brown

time
Serves: 6
Rating:
Crispy gyoza with spicy edamame dipping sauce
Crispy gyoza with spicy edamame dipping sauce
We’ve used veggie gyoza here but the sauce works just as well with pork, prawn or chicken gyoza. It makes a lovely dressing for noodles as well

Recipe by Sarah Akhurst

time
Makes: 20
Rating:
Pretzel wreaths
Pretzel wreaths
Easy to create from ready-made ingredients, these decorations are also delicious, with a sweet and salty flavour combination
time
Makes: about 10
Rating:
Feta, pepper and spinach muffins
Feta, pepper and spinach muffins
These savoury muffins are bursting with flavour and are a great break-in-case-of-emergency lunch when you’re on the go

Recipe by Becky Excell

time
Makes: 12
Rating:
Red pepper and spinach egg muffins
Red pepper and spinach egg muffins
These gluten-free breakfast muffins are packed with flavour

Recipe by Tamsin Burnett-Hall

time
Makes: 6
Rating:
Nut-stuffed dates
Nut-stuffed dates

Recipe by Tony Kitous

time
Makes: 12-18
Rating:
Sesame honey halloumi fries
Sesame honey halloumi fries
Halloumi fries are really popular. You can serve them as a side or snack with drinks, or in wraps with salad and salsa as a vegetarian main

Recipe by Milly Millbank

time
Serves: 6-8
Rating:
Salted pumpkin seeds
Salted pumpkin seeds

Recipe by Sainsbury's magazine

time
Serves: 6 (as a snack)
Rating:
Load more recipes