Spring

A green risotto with a citrus edge – perfect for welcoming in spring

Gremolata is a punchy Italian parsley, lemon and garlic seasoning. We’ve mixed it through breadcrumbs as a zesty topping for Scottish trout, or try it on other fish fillets

'We love the comfort of a Yorkshire pudding, but wanted to freshen up its image with some of our favourite seasonal greens, and the punch and zing of a fantastic rocket pesto. It’s a perfect meal for spring!’ say chefs Joey & Katy

Packed with cannellini beans and oodles of spring gems, this vibrant soup is full of zingy freshness

This speedy tart uses a sheet of ready-rolled shortcrust pastry for ease and speed

This lovely tart is packed with fresh spring flavours. Serve with potatoes and salad or enjoy cold in your lunchbox

A dish that sparkles with spring’s favourite ingredients by the duo behind Orwells restaurant

All the wonderful flavours from a Thai green curry, but in a roast. The coriander paste really helps keep the chicken succulent and moist and adds a wonderful flavour to the coconut gravy